CREATE YOUR OWN WINE STORY
Imagine yourself drinking Closson Chase wines, enjoying gourmet fare against the backdrop of the vineyard.
This Sunday, June 28 Keith and Erin are set to welcome you to the first in a series of seasonal feasts at the Ridge. They’ll escort you through a 4-course wine dinner, crafted by a guest chef. Each course is expertly paired with 3 current releases and one library wine.
Elliott Reynolds (The Hubb) has created a fabulous menu to kick off the series.
MENU
AMUSE
Chef’s surprise…
FOIE GRAS LOLLI-POP
Butterscotch, ramps, apricot, coriander
HALIBUT CRUDO
Yellow watermelon, pink peppercorn, smoked cheek, green pea
ONTARIO SPRING LAMB ROASTED IN HAY
Peach, truffle, corn, torched burrata, lamb jus
COUNTY STRAWBERRIES 7 WAYS
Sour, green, puree, sweet, pickled, powder, crumbs
MIGNARDISES
In house made truffles
| Date: | Sunday, June 28, 2015 |
| Price: | $85 per person, taxes included |
| Time: | 6:30 for 7:00 PM |
| Max Group Size: | 14 |
| Location: | The Ridge, 609 Chase Road |
| July 26 | Chef John Taylor (Taylor’s Genuine Wine Bar ) |
| Aug 23 | Chef Steve Wall (Supply and Demand) |
| SOLD OUT Chef Scott Kapitan (East and Main) |
We believe there is something special about sharing a meal and fine wine together.
I would like to book Sunday, August 23rd dinner for two to be seated with Kato Wake’s party. Will try to call to confirm this and perhaps give you a visa payment. buffy