This week we cosy up to the Gladstone Hotel‘s historied corner bar with Landscape Architect Victoria Taylor to discover what’s in store at her Grow Op 2014 project, running from the 24th to the 27th of April.
Toronto Foodsters will certainly want to check out the Equinosh (A Tale Of Two Counties) dinner celebrations featuring Chef Jamie Kennedy, Chef Miriam Streiman of Creemore’s Mad Maple Inn, and the Gladsone’s own Chef Mario Paz on Saturday April 26th.
For more details visit the Grow Op/Equinosh pages at the Gladstone’s website.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he hopes to check out Grow Op this week!
