Beast’s Chef Scott Vivian can be a very serious fellow.
This week as part of our ongoing In The Kitchen With series, we get hot and sweaty with Scott Vivian of Toronto’s Beast restaurant, where we learn how to make our own Mozzarella…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And remember, these segments are just me and a camcorder!
