Charcuterie night is back at dbar. Join us Monday, February 24 from 5 to 10pm. Enjoy a selection of charcuterie unique to France’s Loire Valley region prepared by Charcutier Nicolas Marragou, and a glass of R. M. Raffault ‘Les Picasses’ Chinon 2010 for only $30 per person.
dbar and Café Boulud at the Four Seasons Hotel, Toronto are Good Food Fighters. Please support the businesses and organizations that support Good Food Revolution.
