Alberto giving Richmond Station’s Julia Ayearst a lesson in Piedmontese wines
Last week, in the lovely environs of the recently opened Richmond Station, I had the opportunity to taste with young Winemaker Alberto Cordero di Montezemolo. After taking me through a flight of his various bottlings he sat down for a chat about his family’s prestigious historical property and the wines that they make there today.
Cordero di Montezemolo wines are available through Profile Wine Group.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And the 2009 Château de Pierreux Brouilly he brought home with him will silence many a naysayer.
