OMG’s Lesley Mattina in her Dundas West store
This week we sneak into the kitchen of Lesley Mattina’s OMG Baked Goodness to discover just how she makes those delicious Foccacia that have been making a regular appearance on our dinner tables for a few years now.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he is rather fond of those Foccacia.
