By Jamie Drummond
Chef Trista Sheen at Crush Wine Bar after the lunch rush.
This week GFR are given the opportunity to explore the kitchen secrets of Crush Wine Bar‘s Chef de Cuisine (and star contestant of Top Chef Canada Season 2) Trista Sheen.
In a Good Food Revolution exclusive we get a chance to check out Trista’s favourite kitchen gear, her fish delivery guy’s reggae CD, and her Sous Chef…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he would like to thank Trista for the personal guided tour of her kitchen box.
I would like to congratulate Trista for sticking it out with the other gentleemen chefs for so long. You are a force!
Zee Hayes
Toronto Event Planner
and President of the Toronto Law Office Event Planners Association