Jamie and David Shrigley
Whilst recently traveling in the United Kingdom I had the good fortune to have some time to sit down and discuss Good Food and Wine with prominent British artist and all round splendid fellow David Shrigley. Topics of conversation include the great “British Banger” (read: sausage), the ubiquity of bland continental lagers, deep-fried pizza, foraging for mushrooms, and offal.
Press play above to listen to the podcast or right click here to download it.
