by Good Food Revolution in support of Grapes for Humanity
On March 29, join Grapes for Humanity Co-Founder Tony Aspler and watch Toronto’s leading chefs go head-to-head competing for the title of King/Queen of Tartare whether their major ingredient is meat, seafood or vegetable.
Sample a dozen different tartares and the wines to match. Vote on your favourites and see if they are in line with our panel of culinary experts and celebrity judges. See if your palate is in sync with our team of sommeliers who will determine the best wine matches.
We can’t live on tartare alone so there will be other food to enjoy – frites and Asian hors d’oeuvres and sweets. Book early to avoid disappointment. To reserve your tickets call Annette at 416-445- 9920 and help a great cause. Your support will benefit a child’s education by constructing a needed school in Guatemala. 95 cents of every dollar raised will be donated to the project.
Thursday, March 29th, 2012
Toronto’s Premier Hotel, The Fairmont Royal York, From 6pm – 8.30pm
Tickets: $125 per person To Purchase, call Annette at: 416-445-9920
COMPETING CHEFS
Brook Cavanagh – La Palette, Mark Cutrara – Cowbell, Jason Bangerter – Luma, Jamie Kennedy – Gilead, Didier Leroy – Didier Lorenzo Loseto – George, Patrick McMurray – Starfish, Tim Palmer – Fairmont Royal York, Albert Ponzo – Le Select
COMPETING AMATEUR CHEFS
Martin Malivoire – Malivoire, Paul Pender – Tawse, Sue Ann Staff – Staff, Harald Theil – Hidden Bench
If you can’t attend please consider making a donation to Grapes for Humanity. Tax receipts available.
