by Allen’s, a ‘Certified Good Food Fighter‘

Allen’s Celebrates Its 25th
American Thanksgiving
Thursday, November 24th,
Dinner is served from noon until 10:30 pm

Please Join Us!

CELERY and PEAR BISQUE
or
CORN CAKES with GOAT’S CHEESE, BACON and ORGANIC GREENS
Recommended Wines:
ALIGOTÉ 2009 – CHATEAU des CHARMES 
CHARDONNAY BARRIQUE2005 – PELEE ISLAND WINERY

ROASTED FREE-RANGE TURKEY 
with APPLE, CELERY and SAGE STUFFING
and FENNEL PAN GRAVY
Cranberry Relish with Pink Grapefruit and Mint
Roasted New Potatoes with Red Onion, Garlic and Pancetta
Lime and Orange Glazed Carrots
Recommended Wines:
SAUVIGNON BLANC 2009 – MIKE WEIR WINE 
GAMAY “DROIT” ST. DAVID’S BENCH VINEYARD 2008 – CHATEAU des CHARMES
or
BAKED SMOKED COUNTRY HAM with MUSTARD GLAZE
Green Apple and Apricot Chutney
Roasted Sweet Potatoes with Smoked Chili Cream
Succotash with Tomato and Chives
Recommended Wines:
PINOT NOIR WARREN CLASSIC 2010 – STONEY RIDGE ESTATE WINERY 
MERLOT 2006 – HERNDER ESTATE WINES

PUMPKIN LAYER CAKE with CARAMEL-CREAM CHEESE FROSTING
or
WHITE CHOCOLATE MOUSSE with POMEGRANITE GRANITA
Recommended Wines:
SELECT LATE HARVEST VIDAL 2006 – CATTAIL CREEK FAMILY ESTATE WINERY

MENU
$43.00 
per person
WITH ONE RECOMMENDED WINE WITH EACH COURSE
(any three wines)
$65.00

Call (416) 463-3086 or visit allens.to