By Mark Coster and Good Food Revolution
This week we present Part Four of the Riesling Kamp Session from this year’s Terroir Symposium.
In this fourth of six pieces, St. Urbans-Hof’s Nik Weiss speaks to Riesling in the vineyard.
Next week: Riesling Kamp Part 5: Will Predhomme and Chef John Horne (Canoe) on Riesling and Food Pairing
Unfortunately due to some technical difficulties we are unable to bring you Part Three with Peter Gamble.
