By Mark Coster and Good Food Revolution
This week we present Part Two of the Riesling Kamp Session from this year’s Terroir Symposium.
In this second of six pieces, Cave Spring Cellars’ Tom Pennachetti speaks to the relationship between Riesling and the geology of the Niagara Peninsula.
Next week: Riesling Kamp Part 4: Nik Weiss (St. Urbans-Hof) – In the Vineyard
Unfortunately due to some technical difficulties we are unable to bring you Part Three with Peter Gamble.
