Francesca Vittoria Gironi at Terroni, Adelaide enjoying an Aperol Spritz.
A daily dalliance as natural as brushing one’s teeth, the Aperitivo has long been an essential component of daily life for many a native Italian.
This week we sit down with Terroni’s very own Communication and Consumer Psychologist, Francesca Vittoria Gironi for a chat about Terroni’s most admirable efforts to establish this delightful custom in Toronto. Whilst they may not be the very first to orchestrate and execute such a regime change, they are undoubtedly set upon making the traditional Aperitivo hours an integral part of Toronto’s gastronomic itinerary.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that complimentary Aperitivo platter may get him down to Terroni quite often!
