Join us for the Annual 6 Barrels for 6 Chefs event at Huff Estates Winery!
This is the 8th year that Huff Estates will host this fabulous In-the-Vineyard walk around dining event for wine and food lovers. Legend has it that the event was thought of over a barrel tasting between Huff winemaker Frédéric Picard and Chef Bryan Steele. While tasting the same grape through various barrel vintages they came up with the idea to match particular dishes with various barrel samples of chardonnay and pinot noir. Six Barrels for Six Chefs was born. This event has brought smiles to hundreds of attendees and has successfully raised in excess of $55,000 for charity. This year’s proceeds donated to the Prince Edward County Memorial Hospital Foundation.
Look forward to a decadent night – all without having to put on a tie and dress pants.
DATE: FRIDAY, JULY 11, 2014
PLACE: HUFF ESTATES WINERY
TIME: 5:30 PM
COST: $150 (INCLUDES TAX)
Phone the inn at 866-484-4667 (open 24 hours)
Email: jason@huffestates.com
Event website: www.six4six.ca
Closson Chase is a Certified Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Winemaker
Closson Chase Vineyards
Deborah Paskus Chefs
Chris McDonald Cava Sean Collins / Tim Larsen
Wines
Pinot Noir 2012 in a
2nd vintage Dargaud Barrel #R223
2013 Chardonnay in a
4th vintage Tarasaid Barrel #118
DESSERT by Bryan Steele
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Winemaker
Huff Estates Winery
Frédéric Picard Chefs
Denis Cotter Café Paradiso Karl Heinrich
Richmond Station |
Winemaker
Norman Hardie Winery & Vineyards
Norman Hardie Chefs
Ryan Crawford Marc Lepine |