A Waitrose Christmas – Why Can’t Canadian Supermarkets Do This?
by Terry Milne Lloyd and I decided to spend Christmas and the New Year in London. We rented a...
Read More
Month: January 2012
Joel Salatin
“What I’m suggesting is that part of the historical glue that held the food security of a community together was embeddedness. It’s where we actually actually embed and integrate food in a community: the butcher, the baker, the candle stick maker. We’re not in box stores outside the residential areas – they actually lived above their craft stores – it was integrated.”
Read More
2007 ‘Emilie’ Cabernet Franc Merlot – Alvento – Niagara Peninsula
Medium to full bodied with expressive black fruit – spice core and velvet tannins, the finish was long and satisfying, immediately making me want another sip, then another, and more. This is a balanced wine with style, structure, and an Italian soul. Just like its makers, Elyane and Bruno Moos.
Read More