Yesterday afternoon at Milagro’s Mercer Street location a fair-sized group of taco enthusiasts gathered for Joel Solish’s Death Row Meal Supper Club… The Taco Edition.
And what a way to spend a Sunday afternoon it was, with six Toronto Chefs presenting their take on the humble taco, each accompanied by a specially selected beer, wine, or (yikes!) tequila.
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German di Cesare, winemaker for Argentina’s Trivento Bodegas Y Vinedos winery, was in Toronto last November to conduct a tasting along with their agent Select Wines. Part of the winemaking team since 2002 and now in charge of their premium wines, Cesare is a leading expert on Argentinean culture.
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This week GFR sits down for some delicious early morning wine with Winemaker Erinn Klein in Toronto’s Autumnal Trinity Bellwoods Park. Erinn makes some outstanding terroir-driven wines in Australia’s Adelaide Hills region under the Ngeringa label.
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Earlier this week a select group of fourteen Winemakers, Journalists, Academics, and Sommeliers convened at Inniskillin Hall, CCOVI, Brock University to begin the lengthy process of selecting wines for the 2012 Experts’ Tasting… It is ACTUALLY a hard job… and someone has to do it.
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It is hard to contain my enthusiasm when talking about Champagne. There is something so purely refreshing and enjoyable and celebratory about popping to cork from a bottle of great Champagne. While admittedly a bit of an indulgence, Champagne is one of those rare drinks that just seems to make even the smallest occasion better.
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