By Norm Hardie, a “Certified Good Food Fighter”
On Monday April 11th, join us at Enoteca Sociale for a great evening where “Terroir” inspired wines meet classic “Terroir” driven food. Highly acclaimed (yet phenomenally modest and low key) Chef Rocco Agostino’s in collaboration with Sommelier Lesa Lapointe have perfectly paired five Norman Hardie wines with 5 of Rocco’s “roman” inspired dishes. . For menu and reservations click here.
On Friday April 15th, join us for our 1st ever winemaker lunch at Nota Bene. It will be an all Pinot lunch, aptly named “In Pinot Veritas”. Chef David Lee has crafted an ideal menu to pair with the intricacies of this capricious grape.Limited to 22 seats. Please click here for Menu and reservations
