Some fresh favourites to get you through another month!
What week is it? What time is it? We’re entering a new month and for the first time in a long time we can say that the forecast is looking GOOD. Yes, the quarantine days are long but they’re warming up and you deserve to have a steady supply of well-chilled wines waiting in the fridge for you at 5 (4, 3, 2…)
Several of us are indulging a little more often than usual right now and we’re looking for wines that offer good value. We’ve put together a list of some of our favourites that are crisp and refreshing for spring, but won’t break the bank. Avoid the long lines — and the risk — at the LCBO and have wine delivered.
We’re still offering free delivery in the GTA and contactless drops at the door!
For more information or to order, e-mail MichelleD@lifford.com or call her at 416-779-4101.
Rivera 2018 Marese, Puglia, Italy$17.99 / bottle (12 btls/cs)Forget Pinot Grigio! This Southern Italian white is made from 100% Bombino Bianco, a native grape to Puglia. It has a little more concentration but is kept fresh by a streak of bright acidity. Crisp, fruity, and dry with notes of preserved lemon, pineapple, and white flowers. |
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Map Maker 2019 Sauvignon Blanc, Marlborough, New Zealand$21.99 / bottle (12 btls/cs)This quintessential Marlborough Sauvignon Blanc offers incredible value. It’s dry and tangy with green capsicum, lime zest, gooseberry and subtle tropical and passionfruit flavours. A cut above anything on the shelves at this price, it’s juicy, refreshing, and full of energy with just the right amount of grassiness. |
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Badenhorst 2019 Secateurs Chenin, Swartland, South Africa$23.99 / bottle (12 btls/cs)This Chenin Blanc is a rounder style with great density and palate weight. It’s made from old unirrigated bush vines and is fermented in a mix of concrete and old foudres. Citrus and tropical fruit are complicated by flint, orange blossom and honey. Aging on the lees gives this a savoury character, and firm acidity keeps things fresh! |
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Vincent Caillé NV Je t’aime mais j’ai soif Muscadet, France$24.99 / bottle (12 btls/cs)The name of this charming French white translates to ‘I love you but I’m thirsty.’ Is there a better quarantine slogan? Caillé is a little organic winery in Muscadet in the western Loire Valley. This is a spin on Muscadet (a typically light, citrusy, salty seafood wine) that sees the addition of Grenache Blanc, Marsanne and Rousanne, adding a little extra weight and depth to the palate. |
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Pazo de San Mauro 2018 Albariño, Rías Baixas, Spain$26.99 / bottle (12 btls/cs) This is as beautiful as the bottle suggests. It’s the perfect example of what Albariño should be, made from a winery housed in a 16th century stone cottage across the river from Portugal. It’s fruity, fresh, aromatic, and floral, finishing dry and with mouthwatering acidity. |
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Bernard Defaix 2018 Chablis, France$39.99 / bottle (12 btls/cs) Okay, maybe this is less of an everyday wine but sometimes you just need Chablis. Defaix makes polished, precise wines using organically farmed fruit. This is everything you’d hope for — textured and electric with notes of lemon zest, chalk, and sea salt. |
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Domaine des Aspras 2018 Rosé, Provence, France$24.99 / bottle (12 btls/cs)Does anything taste more like spring than Provence rosé? Aspras is located in Correns, an 800-person village that was the first totally organic town in France. This salmon coloured wine is savoury and mineral with notes of strawberry, peach, mint, and white flowers. |
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Telmo Rodriguez 2018 Almuvedre, Alicante, Spain$16.99 / bottle (12 btls/cs) This is a banger from Spanish star Telmo Rodriguez. Almuvedre is from Alicante along the Valencian coast and is 100% Monastrell (Mourvèvre in France, where it’s a blending grape). This is juicy but has a savoury meaty character and just the right amount of structure. |
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Poderi dal Nespoli 2017 Sangiovese Superiore Prugneto, Emilia-Romagna, Italy$21.99 / bottle (12 btls/cs) New winery alert! We recently welcomed this century-old Romagna winery into our portfolio. This 100% Sangiovese is from the Prugneto vineyard, the first plot that the Ravaioli family bought in the forties. This wine has notes of tangy red fruit, forest floor and spice. |
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Dominique Piron 2017 Morgon ‘La Chanaise’, Beaujolais, France$26.99 / bottle (12 btls/cs) Piron is a fourteenth-generation winemaker in Morgon, one of the best-known and fuller-bodied of the 10 Crus in Beaujolais. This 100% Gamay is made from old vines (50+ years) grown on granitic soils. It’s medium bodied and tense with notes of blueberry, violet, and beetroot. |
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