Castello Di Gabbiono’s Winemaker Federico Cerelli looks most at home in his Chianti Classico vineyards.
Last month Good Food Revolution met up with Tuscan Winemaker Federico Cerelli to discuss his undeniably impressive work at Castello Di Gabbiano.
If you are having trouble viewing this video please click here.
Castello Di Gabbiano are a Good Food Fighter.
Please support the businesses and organisations that support Good Food Revolution.
Christopher Wilton lives in Peterborough and is a wine sales representative for the Small Winemakers Collection, a wine educator at Durham College, a server, and the regional liaison on the CAPS board of directors. He is certified with CMS, is almost finished his WSET Diploma, and has his CSW.
